Smoking again! (on the barbecue!) by calibrax

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calibrax
Beef brisket and pork ribs, hot smoking using indirect heat from charcoal and hickory wood... over 5 hours cooking so far, another 1 or 2 hours with the lid on should finish them off nicely. Can't stop my mouth watering!

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Steve

2004 MG ZT+ CDTi 135


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Posted 26 Jun 2010, 16:41 #1 

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Cowley_MOA
It looks Lovely! We are Barbecuing tonight I think, yum!
Superabit omnia virtus

Posted 26 Jun 2010, 16:46 #2 

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takestock
Sorry, but they look so good they would be gone by now at our house, cooked or not :D
Photobucket = Tossers

Dave....

Posted 26 Jun 2010, 17:02 #3 

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calibrax
I haven't even put any BBQ sauce on them yet! that gets brushed on for the final 30 mins or so.
Steve

2004 MG ZT+ CDTi 135


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Posted 26 Jun 2010, 17:08 #4 

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calibrax
I laid the meat flat and brushed on barbecue sauce for the last 30 mins cooking, and they came out like this...

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The ribs were juicy and very tasty...

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And the brisket is pure heaven... so moist and tender, with a lovely crust...

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Steve

2004 MG ZT+ CDTi 135


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Posted 26 Jun 2010, 18:36 #5 

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Cowley_MOA
calibrax wrote:I laid the meat flat and brushed on barbecue sauce for the last 30 mins cooking, and they came out like this...

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The ribs were juicy and very tasty...

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And the brisket is pure heaven... so moist and tender, with a lovely crust...

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Stop it I haven't had mine yet! It looks lovely!
Superabit omnia virtus

Posted 26 Jun 2010, 18:37 #6 


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